Veggie Curry Gyoza
Veggie Curry Gyoza
Serves: 6
Preparation time: 5mins
Cooking Time: 30mins
Ingredients:
- Ajinomoto Gyoza Vegetable
- 2 onions cut in 6
- 1 carrot cut in large pieces
- 2 potato, pealed and cut in large pieces Optional vegetables:
- Red pepper, yellow pepper, aubergine, courgette Oil
- 70cl water
- 1/2 Japanese curry blocks
Cooking Instructions:
1. In a casserole add oil and cook onions under high heat.
2. Add vegetables.
3. Add water and boil for 20-30 minutes.
4. Add curry blocks and let it melt gently.